Cocktail Reception

California Tortilla Wrapper Bites

Sliced turkey breast, smoked ham, Swiss cheese, with cool avocado, lettuce & tomato with a creamy ranch dressing wrapped in a jalapeno cheese tortilla (serves 20 people)

Melon Balls

Cantaloupe & Honeydew wrapped in proscuitto (serves 25 people)

Fountain of Shrimp

16-20 count tiger shrimp artistically arranged (200 pieces)

Mediterranean Roulades

With roasted red peppers, black olives & fresh basil, rolled with creamy spinach & Garlic Herb cheese. Your choice of vegetarian, chicken, crab or all three (serves 20 people)

Tavern Special

Choice of wings, Cheese nacho’s & Pizza (serves 20 people)

Dip Away

Traditional & roasted red pepper Hummus’, Asiago & spinach dip and Baba ganoush served with tortilla chips & pita bread (serves 20 people)

Mini Italian Meatballs

Mama’s homemade meatballs served with a zesty Tomato Salad (serves 20 people)

Deluxe Cheese

Blocks, rounds, slices &Import Cheese Marble garnished with grapes & strawberries with baskets of wafers/biscuits (serves 25 people)

Beef Satay

Skewers of teriyaki beef served with zesty dip (serves 20 people)

Smoked Salmon

Artfully arranged & garnished with cucumber slices, baby shrimp & scallops (serves 25 people)

Grilled Shrimp Skewer

16-20 count shrimp per skewer served with zesty dip (serves 20 people)

Mama’s homemade meat lasagna

Eggplant & zucchini lasagna

Cannelloni & Manicotti

Farfalle tossed

with chicken, julienne peppers & zucchini in a cream sauce

Penne Primavera

in a fresh tomato basil sauce

Supreme Chicken

stuffed roasted red pepper sauce

Grilled pesto chicken breast

Chicken Grand

cooked in white wine & lemon sauce

Peppercorn Chicken

served with a mildly spiced peppercorn sauce

Roast Beef

in a light red wine sauce

Roast Beef

in a light red wine sauce

Prime Rib of Beef au jus

Grilled Beef Medallions

garnished with sautéed onion & mushrooms

Veal Scaloppini

in a light mushroom sauce

Breaded Veal Twist

in a tomato sauce Garnish with onion, sweet peppers & mushrooms

Veal Parmigiana

Baked Salmon Filet

with white wine Serve with Lemon Sauce & lemon sauce

Shrimp Wrap

shrimp wrapped with prosciutto alongside a slice of Swiss cheese & melon balls

Shrimp Cocktail

4 jumbo shrimp with cocktail dipping sauce

Smoked Salmon & Shrimp

grilled eggplant, zucchini & peppers with smoked salmon & grilled shrimp topped with capers, onions & olive oil

Seafood Crepe

2 homemade crepes filled with mixture of baby shrimp & crab

Smoked Salmon & Shrimp

grilled eggplant, zucchini & peppers with smoked salmon & grilled shrimp topped with capers, onions & olive oil

Seafood Crepe

2 homemade crepes filled with mixture of baby shrimp & crab

Garden Salad

combination of Romaine, Baby Spinach and Red Leaf, bell peppers, cucumbers & tomatoes complete in a balsamic or raspberry vinaigrette

Caesar Salad

fresh crisp Romaine lettuce topped with homemade garlic croutons, crisp bacon all tossed in creamy dressing

Greek Salad

green peppers, onions, tomato, Kalamata olives & feta cheese tossed in olive oil & vinegar and Oregano

Insalata Caprese

tomato & bocconcini cheese topped with basil & olive oil

Roast Beef (8oz)

in a light red wine sauce

Prime Rib of beef au jus (8oz)

4 jumbo shrimp with cocktail dipping sauce

New York Sirloin Steak (8oz)

grilled & served with a mushroom sauce

Filet Mignon (4oz)

grilled & topped with a brandy sauce

Beef Medallions (10oz)

grilled & garnished with sautéed onions & mushrooms

Chateau Briand (serves 2 people)

French Cut Lamb Chops (3oz-2pc)

in a red wine sauce

Braised Lamb Shanks with red wine & rosemary (8oz)

Pork Chop (10oz)

French cut, grilled & topped with sautéed onions

Shish-Kabob (6oz)

made with your choice of pork, veal, beef or chicken

French Cut Veal Chop (8oz)

grilled & topped with a brandy mushroom sauce

Veal Scaloppini (8oz)

in a light mushroom sauce

Veal Osso Bucco (8oz)

braised in a tomato & basil sauce

Breaded Veal Twist (8oz)

with tomato sauce, onion, sweet peppers & mushrooms

Chicken alla Mushroom (8oz)

boneless breast of chicken cooked in a white wine in a mushroom sauce

Chicken Grand Victoria (8oz)

boneless chicken breast cooked in a white wine & lemon sauce

Cornish Hen (12oz)

stuffed with wild rice & braised in a lemon, butter sauce

Seafood Grand Delight (8oz)

shrimp, scallops, squid & mussels cooked in wine, butter & garlic

Baked Salmon Filet (6oz)

with white wine in a lemon sauce

Filet of Sole (6oz)

pan fried, lightly battered & garnished with a lemon served with butter sauce

Lobster Tail (5oz)

Jumbo Shrimp

on a skewer (13*15 count – 3pc)

Sherbert

strawberry, raspberry, orange, lemon & mango

Ice Cream Grand

French vanilla ice cream on a waffle topped with a fruit coulis

Fruit Shaped Ice Cream (large)

grapes, banana, apple or orange

Crème Brulee

Tartufo

vanilla, raspberry, chocolate or bacio, topped with whipped cream & decorated with chocolate sauce

Pastry Cup

strawberry or vanilla ice cream inside a pastry cup & topped with seasonal fruit

Fruit Cocktail al Vino Bianco

an assortment of fresh fruit pieces marinated in a sweet white wine sauce & complimented with biscotti

Crepe

filled with French vanilla ice cream & decorated using strawberry coulis

Berry Martini

assortment of fresh berries laced with Cointreau and topped with a dollop of fresh whip cream & edible flower